A precision mini-sifter, this handy Flour Duster is great for lightly dusting flour on cooking surfaces without the mess and fuss. Works equally well for flour, sugar, cinnamon, or other baking ingredients. At the end of a stainless steel handle with a squeeze mechanism is a pointed spiraled ball. Gently squeeze the handles together and the ball opens. Dip the open ball into the flour or sugar, release the handles and the ball closes, trapping the ingredient inside. Shake the wand over your dough, counter, cake or cookies to produce a light dusting. This vintage-look Flour Duster is simple but effective. Made of sturdy 18/8 stainless steel.